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<randomimage size="350" float="left" choices="Augustiner_001.jpg|Alte Villa 040.jpg|Alte Villa 033.jpg|Spaten 010.jpg|Taxisgarten 039.jpg|Flossfahrt 011.jpg|Schnitt 001.jpg|Zum Bartewirt 014.jpg|Hendl 002.jpg|Zum Flaucher 069.jpg|Siebenbrunn 034.jpg|Fuerstenfelder 033.jpg|Emminger Hof 018.jpg|Aujaeger 043.jpg|Zum Flaucher 060.jpg|Aujaeger 039.jpg|Siebenbrunn 021.jpg|Chinesischer Turm 063.jpg|Viktualienmarkt 020.jpg|Hirschau 022.jpg|Hirschgarten 084.jpg" />Beer gardens originate from a 19th century Munich when they became popular venues during the rule of Max I., King of Bavaria. At this time, a dark lager was the most common type of beer. On order of the king, beer had to be brewed during the winter months, because fermentation of this particular type of beer had to occur between four and eight degrees Celsius. So that the large Munich breweries could also sell their beer during the summer, they built cellars along the banks of the Isar river for storing the beer. To further reduce the cellar temperature, they covered the banks in gravel and planted chestnut trees to provide shade during the hot summer months. Soon thereafter, beer cellars were used not only to store beer but also to serve beer as well as food to the public. Simple benches were placed amongst the trees of these so-called beer gardens which quickly became popular amongst the Munich population. However, this new trend soon had a detrimental effect upon the smaller breweries and restaurants which led them to collectively petition King Ludwig to forbid beer cellars from serving food to the public.
A royal decree was consequently passed, preventing all beer cellars in and around Munich from serving food. Instead, the guests of the beer gardens were permitted to bring their own food. While the law is no longer in effect and as all beer gardens now serve food as well as beer, the ''Bayerische Biergartenverordnung'' states that "real" beer gardens should still allow their guests to bring their own food.