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The last forest warden worked at the location until 1979 and from thereon the property has only been a restaurant and beer garden. In recent years, Forsthaus St. Hubertus was poorly managed and unmaintained by the leaseholder. In 2010 new leaseholders, Heidi Hanrieder and Adi Warte, reopened the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished and tastefully decorated and is now a great venue for small private functions in a homely atmosphere. Both the kitchen of the restaurant as well as the self-service food stall has been exchanged. All dishes are prepared daily using organically grown ingredients from surrounding farmlands.
schonende zubereitung ohne Verwendung von Mikrowelle oder Fritöse -->
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