'''Forsthaus St. Hubertus is located in midst of the Ebersberger
Forst (forest) about 35km east of central Munich. While the full history is not entirely known, remaining archives suggests that the building dates back at least to 1885 when it was a residence and workstation used by the forest warden of the area. In 1955 the private brewery Schweiger began to deliver beer to Forsthaus St. Hubertus and in 1978 the brewery took over the management of the property which belongs the state of Bavaria.'''
The last forest warden worked at the location until 1979. The property has since then been used as a restaurant and beer garden. In recent years, Forsthaus St. Hubertus was poorly managed and unmaintained by various leaseholders. However, in 2010 the new leaseholders, Heidi Hanrieder and Adi Warte, relaunched the beer garden and restaurant after extensive renovation. The 2-storey restaurant building was completely refurbished and tastefully decorated into what has become an ideal venue for small private functions in a homely atmosphere.
kitchens of the restaurant and self-service food stall have been completely replaced and modernised. Forsthaus St. Hubertus specialises in traditional Bavarian cuisine and all meals are prepared daily using organically grown ingredients from surrounding farmlands. Occasionally wild game from the Ebersberger Forst, such as deer or boar, is available the menu.
The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared freshly at the time of order and the cook will ring a bell when the meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves have been banned! The [[ Schweiger]] Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using [http://www.munichbeergardens.com/File: Schweiger_organic_beer_certificate.jpg organically certified] ingredients and a [[Maß] ] of Helles costs €6.20.
<googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="
Forsthaus St. Hubertus
The beer garden is open depending on the weather from mid-April until end of September,
Wednesdays to Saturdays from noon and on Sundays and public holidays from 11am. The restaurant and beer garden is closed on Mondays and Tuesdays.
'''Forsthaus St. Hubertus'''<br>
852200<br>Website: http://www. schweiger- bier.de /index . php?page_id = 119
[[de:Forsthaus St. Hubertus]]