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'''Forsthaus St. Hubertus is located in midst of the Ebersberger Forst (forest) about 35km east of central Munich. While the full history is not entirely known, a few remaining government archives suggests that the building dates back to at least 1885 when it served as the residence and workstation to the forest warden of the area. In 1955 the private brewery Schweiger began to deliver beer to Forsthaus St. Hubertus and in 1978 the brewery took over the management of the property which belongs the state of Bavaria.'''
The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared individually at the time of order and the cook will ring a bell when the meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves are banned! The [[Schweiger]] Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using [http://www.munichbeergardens.com/File:Schweiger_organic_beer_certificate.jpg organically certified] ingredients
and a [[Maß]] of Helles costs €6.20.
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