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The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers typical beer garden meals such as spare ribs, Obazda (Bavarian cheese specialty) and Wurstsalat (sausage salad).
"Räuber Kneißl" refers to a bandit named Mathias Kneißl who was born in the area in 1875. Mr Kneißl became famous for having caused the largest manhunt in Bavaria of the times while hiding in the forest. Mr Kneißl was eventually captured and sentenced to death. His last request prior to going under the guillotine was a wise decision - six [[Maß]] of beer!
The Räuber Kneißl Dunkel (dark lager) named in memory of the infamous bandit is brewed according to an original and ancient recipe from the [http://www.brauerei-maisach.de Maisach brewery]. A [[Maß]] Dunkel or Helles costs €5.90 in the beer garden.