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'''The Kloster Andechs Bräustüberl is part of Andechs Abbey, the world famous monastery with its landmark 1712 Baroque church on top of the Sacred Mountain of Andechsabout 40km south west of central Munich. The This is where the Benedictine monks who once lived at the monastery , who have a rich long history of brewing and refined perfecting their beer recipes over centuries. '''
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A smaller eastern terrace offers about 60 seats. The Kloster Andechs Bräustüberl is an all self-serviced restaurant with a food and drinks canteen inside the building. Typical Bavarian meals include Schweinshax'n (knuckle of pork), Hendl (roasted chicken). The Bräustüberl is like a Bierkeller pub and brewing location where terrace offers about 1,100 seats, some of which have great views of the tradition to bring ones own home cooked food is often done, like a beer gardensurrounding landscape. The same applies to On clear days the Bavarian Alps are visible in the nearby [[Kloster Andechs Biergarten]]south.
As a bierkeller and brewing location, the tradition to bring and consume ones own home cooked food is always permitted, like in any beer garden including the nearby [[Kloster Andechs Biergarten]]. The beer served from the barrels offered in [[Maßkrugs]] include are Andechser Spezial Hell at €5,40, Andechser Spezial Dunkel at €6,20, Andechser Weißbier Hell at €5,80.
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