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Klosterbräu Schäftlarn

65 bytes added, 14:13, 15 August 2010
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The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guest house with 10 rooms is part of Klosterbräu Schäftlarn.
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