Jump to: navigation, search


95 bytes added, 08:13, 18 January 2012
no edit summary
Due to its location, Muffatwerk beer garden attracts mainly a young crowd. The quite new beer garden (opened in 2010) has about 400 seats in the self-serviced area, of which 100 are under located under a marquee. The food stalls offer exclusively ecological food with meat bought at [ Herrmannsdorfer], a farm with a butchery 30 kilometres southeast of Munich. The Muffatwerk kitchen combines traditional beer garden meals such as [[Obatzda]] and [[Wurstsalat]] (sliced sausage salad) with Mediterranean meals. A highlight of the menu is the Lachsforelle from the Aumühle fish farm prepard in a herbal crust. Every Sunday guests can enjoy a Sunday roast for lunch. All warm meals are freshly prepared at the time of the order.
The beer served is [[Hofbräu]] and a Maß Hell straight from the barrel costs € ... (2012). The beer garden also offers a naturally cloudly Ökobier (ecological beer) from [[Lammsbräu]].

Navigation menu