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The last forest warden worked at the location until 1979. The property has thereafter been used as a restaurant and beer garden. In recent years, Forsthaus St. Hubertus was poorly maintained by various leaseholders. However, in 2010 the new leaseholders, Heidi Hanrieder and Adi Warta, relaunched the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished with all-wooden interiors and tastefully decorated. It is now an ideal venue for hosting small and private functions in a homely atmosphere.
The kitchens of the restaurant and self-service food stall have been completely replaced and modernised. Forsthaus St. Hubertus offers traditional Bavarian cuisine with all meals prepared daily using organically grown fresh ingredients from surrounding farmlands. Occasionally wild game meat from the Ebersberger Forest, such as deer or boar, is available on the menu.
The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared individually at the time of order and the cook will ring a bell when your meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves are banned! The [[Schweiger]] Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using [http://www.munichbeergardens.com/File:Schweiger_organic_beer_certificate.jpg organically certified] ingredients. A [[Maß]] of Schweiger Helles costs €6.20.
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Forsthaus St. Hubertus
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