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The building is about 100 years old. Over the last 60 years several innkeepers managed a restaurant on the ground floor. The beer garden exists since about 15 years. After some renovation, the restaurant and beer garden reopened under new management in
2010 and has kept the same concept as before: Combining stage, bar and beer garden. During the summer live music events take place outside. On sunny days Brückerl offers fresh [[Steckerlfisch]] (grilled fish on a stick) and delicacies from the barbecue to the guests in the beer garden. The restaurant combines a traditional Bavarian kitchen with regional produce. The Sunday specialty is Krustenbraten (pork roast with crackling) for only €7.90. <!-- october 2012 --> The [[Tegernseer]] Hell (lager) costs €5.80 p/[[Maß]]. <!-- april 2011 --> The restaurant can be rented for private functions and special events.
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