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Forsthaus St. Hubertus

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'''Forsthaus St. Hubertus is located in midst of the Ebersberger Forst (forest) Forest about 35km east of central Munich. While the full history of the location is unknownnot entirely known, still existing a few remaining government archives dates suggest that the building dates back to at least to 1885 when it was the served as a workplace and residence and workstation used by to the forest warden of the area. In 1955 the private brewery Schweiger began to deliver beer to Forsthaus St. Hubertus and in 1978 the brewery took over the management of the property which ultimately belongs to the state of BavariaGerman government.'''
The last forest warden worked at the location until 1979{| class="imageTable"|-|colspan="3" | [[File:Forsthaus St Hubertus 001. Thereafter the property has been used as a restaurant and beer gardenjpg|600px]]|-|[[File:Forsthaus St Hubertus 018. In recent years, jpg|196px]]|align="center"|[[File:Forsthaus StHubertus 013. jpg|196px]]|align="right"|[[File:Forsthaus St Hubertus was poorly managed and unmaintained by various leaseholders003. However, in 2010 the new leaseholders, Heidi Hanrieder and Adi Warte, reopened the beer garden and restaurant after extensive renovationjpg|196px]]|-|[[File:Forsthaus St Hubertus 025. The 2-storey restaurant building was completely refurbished and tastefully decorated and is now an ideal venue for holding small private functions in a homely atmospherejpg|196px]]|align="center"|[[File:Forsthaus St Hubertus 002.jpg|196px]]|align="right"|[[File:Forsthaus St Hubertus 009.jpg|196px]]|}
The kitchens of last forest warden worked at the location until 1979. The property has thereafter been used as a restaurant and self-service food stall have been completely replaced and modernisedbeer garden. In recent years, Forsthaus St. Hubertus specialises was poorly maintained by various leaseholders. However, in traditional Bavarian cuisine 2010 the new leaseholders, Heidi Hanrieder and Adi Warta, relaunched the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished with all meals are prepared daily using organically grown ingredients from surrounding farmlands-wooden interiors and tastefully decorated. Occasionally wild game from the Ebersberger Forst, such as deer or boar, It is available the menunow an ideal venue for hosting small and private functions in a homely atmosphere.
The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared fresh at the time of order and the cook will ring a bell when the meal is ready. Even the country potatoes get their golden colour in a real oven (deep fryers and microwaves have been banned!). The Schweiger Helles (lager) and Weißbier (wheat bear) served from the tap are brewed with organic ingredients. A [[MaßFile:Forsthaus St Hubertus 023.jpg|600px]] Helles costs €6.20.
The kitchens of the restaurant and self-service food stall have been completely replaced and modernised. Forsthaus St. Hubertus offers traditional Bavarian cuisine with all meals prepared daily using organically grown fresh ingredients from surrounding farmlands. Occasionally wild game meat from the Ebersberger Forest, such as deer or boar, is available on the menu. {| class="imageTable"|-|[[File:Forsthaus St Hubertus 006.jpg|196px]]|align="center"|[[File:Forsthaus St Hubertus 005.jpg|196px]]|align="right"|[[File:Forsthaus St Hubertus 008.jpg|196px]]|} The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared individually at the time of order and the cook will ring a bell when your meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves are banned! The [[Schweiger]] Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using [http://www.munichbeergardens.com/File:Schweiger_organic_beer_certificate.jpg organically certified] ingredients. A [[Maß]] of Schweiger Helles costs €6.20. <googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="1711" controls="large" style="width:100%;max-width:600px;">
48.10785, 11.932274
Forsthaus St. Hubertus
</googlemap>
[[File:Forsthaus St Hubertus 031.jpg|600px]] The beer garden is open depending on the weather from mid-April until end of September, Wednesdays Wednesday to Saturdays Saturday from noon and on Sundays and public holidays from 11am. The restaurant and beer garden is closed on Mondays and Tuesdays.
'''Forsthaus St. Hubertus'''<br>
Germany<br>
Tel: +49-(0)8092-8522008579996<br>Website: [http://www.schweigerforsthaus-bierhubertus.de/indexwww.forsthaus-hubertus.de] View all [[Forsthaus St.php?page_idHubertus photos]] <!--<ads media=119responsive></ads>-->
[[de:Forsthaus St. Hubertus]]

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