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Kloster Andechs Bräustüberl

27 bytes added, 19:22, 10 August 2010
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Historical records indicate that beer was brewed at the location of the Andechs Monastery already in 1455. The current and extended brewery was built in 1972 and can be seen from the terrace. Seven different types of beer are produced: Hell, Spezial Hell, Bergbock Hell, Dunkel, Doppelbock Dunkel, Weißbier, Weißbier Dunkel. Brewery tours are available on Tuesdays and Wednesdays between June and October.
A smaller eastern terrace offers about 60 seats. The Bräustüberl is an all self-serviced restaurant with a food and drinks canteen inside the building. Typical offering typical Bavarian meals include such as Schweinshax'n (knuckle of pork), Hendl (roasted chicken). The Bräustüberl terrace offers has about 1,100 seats, some of which have great views of the surrounding landscape. On clear days the Bavarian Alps are visible in the south. A smaller terrace facing towards the east has about 60 seats.
As a original bierkeller and brewing location, the tradition to bring and consume ones own home cooked food is always permitted, like in any traditional beer garden including the nearby [[Kloster Andechs Biergarten]]. The beer served from the barrels in [[Maßkrugs]] are Andechser Spezial Hell at €5,40, Andechser Spezial Dunkel at €6,20, Andechser Weißbier Hell at €5,80.
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