Changes

Klosterbräu Schäftlarn

1 byte removed, 07:20, 18 July 2010
no edit summary
<table cellpadding="0" cellspacing="0" border="0" style="padding-bottom:6px;"><tr>
<td colspan="3" style="padding-bottom:6px;">[[File:Klosterbraeu_Schaeftlarn 001014.jpg|600px]]</td></tr><tr><td align="left">[[File:Klosterbraeu_Schaeftlarn 002.jpg012jpg|196px|none]]</td><td align="center">[[File:Klosterbraeu_Schaeftlarn 003009.jpg|196px|none]]</td><td align="right">[[File:Klosterbraeu_Schaeftlarn 004015.jpg|196px|none]]</td></tr></table>
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about 16 Euros per kilo. On Sundays farmers duck is a special item on the menu.