Changes

Bräustüberl Weihenstephan

54 bytes added, 20:51, 26 July 2010
no edit summary
|align="center"|[[File:Braeustueberl Weihenstephan 008.jpg|196px]]
|align="right"|[[File:Braeustueberl Weihenstephan 004.jpg|196px]]
|-
|[[File:Braeustueberl Weihenstephan 002.jpg|196px]]
|align="center"|[[File:Braeustueberl Weihenstephan 006.jpg|196px]]
|align="right"|[[File:Braeustueberl Weihenstephan 009.jpg|196px]]
|-
|[[File:Braeustueberl Weihenstephan 010.jpg|196px]]
|align="center"|[[File:Braeustueberl Weihenstephan 011.jpg|196px]]
|align="right"|[[File:Braeustueberl Weihenstephan 013.jpg|196px]]
|-
|[[File:Braeustueberl Weihenstephan 025.jpg|196px]]
|align="center"|[[File:Braeustueberl Weihenstephan 007.jpg|196px]]
|align="right"|[[File:Braeustueberl Weihenstephan 024.jpg|196px]]
|}
Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obazda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade Obazda to guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obazda, including export products, is still only done in Bavaria.
 
{| class="imageTable"
|-
|[[File:Braeustueberl Weihenstephan 002.jpg|196px]]
|align="center"|[[File:Braeustueberl Weihenstephan 007.jpg|196px]]
|align="right"|[[File:Braeustueberl Weihenstephan 009.jpg|196px]]
|}
Besides the helles (lager) Bräustüberl Weihenstephan offers a wide selection of [[Weißbier]] (wheat-beer). A [[Maß]] Helles costs €5.80 and a half-litre of Weißbier costs €3.10.
48.395808, 11.728522
Bräustüberl Weihenstephan
</googlemap><br> {| class="imageTable"|[[File:Braeustueberl Weihenstephan 025.jpg|196px]]|align="center"|[[File:Braeustueberl Weihenstephan 005.jpg|196px]]|align="right"|[[File:Braeustueberl Weihenstephan 024.jpg|196px]]|} 
The Bräustüberl Weihenstephan beer garden is open daily from 10am until midnight depending on the weather from April/May until September/October.