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Forsthaus St. Hubertus

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<!--Forsthaus St. Hubertus is located in midst of the Ebersberger Forst (forest) about 35km east of central Munich. The main building dates back at least to 1885 when it was the residence and workstation for the forest warden of the area. In 1955 the private brewery Schweiger began to deliver beer to Forsthaus St. Hubertus and in 1978 the brewery took over the management of the property which belongs the state of Bavaria.

The last forest warden worked at the location until 1979. Thereafter the property has been used as a restaurant and beer garden. In recent years, Forsthaus St. Hubertus is located was poorly managed and unmaintained by various leaseholders. However, in midst of 2010 new leaseholders, Heidi Hanrieder and Adi Warte, reopened the Ebersberger Forst (forest) about 35km east of central Munichbeer garden and restaurant after extensive renovation. The main 2-storey restaurant building dates back at least to 1885 when it was the residence completely refurbished and tastefully decorated and working place is now an ideal venue for the forest warden of the area. In 1955 the holding small private brewery Schweiger began to deliver beer to the Forsthaus St. Hubertus and functions in 1978 they leased the property from the state of Bavariaa homely atmosphere.

The last forest warden worked at kitchens of the location until 1979 restaurant and from thereon the property has only self-service food stall have been a restaurant completely replaced and modernised, while deep fryiers and beer gardenmicrowaves have been banned. In recent years, Forsthaus St. Hubertus was poorly managed and unmaintained by the leaseholder. In 2010 new leaseholders, Heidi Hanrieder and Adi Warte, reopened the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished and tastefully decorated specailises in traditional Bavarian cuisine and is now a great venue for small private functions in a homely atmosphere. Both the kitchen of the restaurant as well as the self-service food stall has been exchanged. All dishes all meals are prepared daily using organically grown ingredients from surrounding farmlands. Occasionally wild game from the Ebersberger Forst meat, such as deer or wild boar, is available the menu.

schonende zubereitung ohne Verwendung von Mikrowelle oder FritöseThe beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and icecream. All hot meals are prepared fresh at the time of order and the cook will ring a bell when the meal is ready. Even the country potatoes get their golden colour in the oven. The beer served is Schweiger and costs €?? p/[[Maß]].

http://wwwThe beer garden is open depending on the weather from mid April until end of September from Wednsday to Saturday from noon and Sundays and public holidays from 11am.schweiger-bierThe restaurant and beer garden is closed on Mondays and Tuesdays.de/index.php?page_id=119-->

<googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="17" controls="large">

Tel: +49-(0)8092-852200<br>

Website: http://www.schweiger-bier.de/index.php?page_id=119

[[de:Forsthaus St. Hubertus]]

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