Difference between revisions of "Steckerlfisch"

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'''The Steckerlfisch is a specialty of southern Bavaria and northern Austria. A Steckerlfisch is a grilled fish on a stick and often sold in beer gardens and at folk festivals like the Oktoberfest in Munich.'''  
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'''The Steckerlfisch is a specialty of southern Bavaria and northern Austria. A Steckerlfisch is a grilled fish on a stick and is often sold in beer gardens and at public festivals like the [[Oktoberfest]] in Munich.'''  
  
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Fish such as whitefish, carp bream, char, trout and mackerel are caught in seas and rivers of the region. After cleaning, the fish is marinated in a mixture of oil, herbs and garlic and thereafter put on a stick. Now the fish is grilled to perfection with the head down over charcoal. Traditionally the Steckerlfisch is eaten with the fingers out of the paper it was wrapped in when bought.
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Fish such as whitefish, carp bream, char, trout and mackerel are caught in seas and rivers of the region. After cleaning, the fish is marinated in a mixture of oil, herbs and garlic and thereafter put on a stick. Now the fish is grilled to perfection with the head down over charcoal. Traditionally the Steckerlfisch is eaten with your hands out of the paper it was wrapped in when bought.
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[[de: Steckerlfisch]]
 
[[de: Steckerlfisch]]

Latest revision as of 18:53, 29 June 2023

The Steckerlfisch is a specialty of southern Bavaria and northern Austria. A Steckerlfisch is a grilled fish on a stick and is often sold in beer gardens and at public festivals like the Oktoberfest in Munich.

Emminger Hof 015.jpg
Zur Aubinger Einkehr 007.jpg Hirschau 001.jpg Augustiner-Keller 044.jpg

Fish such as whitefish, carp bream, char, trout and mackerel are caught in seas and rivers of the region. After cleaning, the fish is marinated in a mixture of oil, herbs and garlic and thereafter put on a stick. Now the fish is grilled to perfection with the head down over charcoal. Traditionally the Steckerlfisch is eaten with your hands out of the paper it was wrapped in when bought.

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