Changes

'''Weißbier literaty means white beer in Germany, because when it was originally made, when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beer was normally beers were dark. Outside Bavaria a Weißbier often is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.'''<randomimage size="650" float="left"choices="Aujaeger 073.jpg|Gasthaus zur Muehle 034.jpg|Gasthof Grub 011.jpg|Gasthof Grub 013.jpg|Truderinger Wirtshaus 002.jpg|Truderinger Wirtshaus 003.jpg|Hohenlindener Sauschuett 020.jpg|Braeustueberl Weihenstephan 030.jpg|Fuerstenfelder 034.jpg|Gasthof Feringasee 006.jpg" /><br clear="all">

A traditional Weissbier glass holds a half a litre of beer plus extra room for foam<gallery>File:Aujaeger 073.jpgFile:Gasthaus zur Muehle 034.jpgFile:Gasthof Grub 011.jpgFile:Gasthof Grub 013.jpgFile:Truderinger Wirtshaus 002.jpgFile:Truderinger Wirtshaus 003.jpgFile:Hohenlindener Sauschuett 020. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flatjpgFile:Braeustueberl Weihenstephan 030.jpgFile:Fuerstenfelder 034.jpg<!--File:Gasthof Feringasee 006.jpgFile:Gasthaus zur Muehle 001.jpg<youtube>ZFF5LBmJaS8</youtube>--gallery>