Difference between revisions of "Weißbier"

From MunichBeerGardens.com
Jump to: navigation, search
(Additional information)
m (Text replacement - "<!--<ads media=responsive></ads>-->" to "<ads media=responsive></ads>")
 
(9 intermediate revisions by 4 users not shown)
Line 1: Line 1:
 
'''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.'''
 
'''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.'''
 
 
<randomimage size="650" float="left"
 
<randomimage size="650" float="left"
 
choices="Aujaeger 073.jpg|
 
choices="Aujaeger 073.jpg|
Line 12: Line 11:
 
Fuerstenfelder 034.jpg|
 
Fuerstenfelder 034.jpg|
 
Gasthof Feringasee 006.jpg" /><br clear="all">
 
Gasthof Feringasee 006.jpg" /><br clear="all">
 +
 
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
 
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
 +
 
<gallery>
 
<gallery>
 
File:Aujaeger 073.jpg
 
File:Aujaeger 073.jpg
Line 24: Line 25:
 
File:Fuerstenfelder 034.jpg
 
File:Fuerstenfelder 034.jpg
 
File:Gasthof Feringasee 006.jpg
 
File:Gasthof Feringasee 006.jpg
 +
File:Gasthaus zur Muehle 001.jpg
 
</gallery>
 
</gallery>
  
Line 33: Line 35:
 
* [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier]
 
* [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier]
 
* [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way.
 
* [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way.
 +
* [http://www.youtube.com/watch?v=c_uECFkzFac Franziskaner HefeWeizen Beer Geek Nation Beer Reviews]<br><br>
 +
 +
<HTML5video type="youtube">N9-9fb5xnJ4</HTML5video>
 +
 +
<ads media=responsive></ads>
  
 
[[de:Weißbier]]
 
[[de:Weißbier]]

Latest revision as of 12:03, 29 June 2023

Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.


A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.

Additional information

Advertisements: