no edit summary
Today the brewery is functioning as a distillery for liquor which can be bought in a small shop in the courtyard, where locally produced honey and handmade candle products as well as various souvenirs are also for sale.
The beer garden and restaurant has been managed since '99 by Bernhard Öttl and Simon Radlmayr, who treat visitors with Bavarian specialties in a truly traditional beer garden environment. There are about 850 seats in the self-serviced area, with mostly fixed-to-the-ground tables, some which have back rests. A serviced terrace includes about 100 seats. On clear days, a short walk up the hill from the beer garden offers a stunning view of Munich with the alps in the background.