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'''The Kloster Andechs Bräustüberl is part of Andechs Abbey, the world famous monastery with its landmark 1712 Baroque church on top of the Scared Sacred Mountain of Andechs. The Benedictine monks who once lived at the monastery have a rich history of brewing and refined their beer recipes over centuries.'''

The Benedictine monks who once lived at the monastery have a rich history of brewing, having refined their beer recipes over centuries. Historical records indicate that beer has been brewed at the Andechs Monastery location already in 1455. The current and extended brewery facility built in 1972 can be seen from the terrace, where seven different types of beer are produced: Hell, Spezial Hell, Bergbock Hell, Dunkel, Doppelbock Dunkel, Weißbier, Weißbier Dunkel. Brewery tours are available on Tuesdays and Wednesdays between June and October.