Changes

At the time of the lake construction a small pond house was also built. The house was rebuilt in 1899, using some of the original structure. After the second World War the Maising area and its lake became popular a holiday destination and the owner of the house began to sell food and beverages to visiting tourists as an additional income and in . In 1950 a beer garden license was obtained. Following several leaseholder changes, in 2001 the current and 3rd generation of land owners resumed management of the restaurant and beer garden in 2001.

The self-service food stall offers traditional Bavarian snacks and meals with about seven main courses including vegetarian meals. All meals are prepared with using biologically grown ingredients from the surrounding farmlands. Various oven fresh cakes are baked after an by original recipes passed on through generations. The beer served is [[Herrnbräu]] and a [[Maß]] Helles (lager) costs €5.60. All soft drinks come are from [http://www.perger-saefte.de Kelterei Perger] - a biological juice maker close to the Ammersee.