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'''The Auszogne is a traditional fried dough pastry especially in Old Bavaria, Franconia, Thuringia and Western Austria. Depending on the region, the Auszogne is also called Knieküchle, Kiacherl , Kiachl, Knienudeln or KiachlKirchweihnudeln. In many beer gardens Auszogne are offered as sweets or desert at the food stalls.'''
[[File:Gutshof Menterschwaige 014.jpg|600px]]
In the past Auszogne were prepared mostly during the harvest season and on holidays, such as Kirchweih (parish fair) and Dult.
== Auszogne Recipe ==
Ingredients for about 25 pieces:
* 500 g flour
* 30 g yeast
* 250 ml milk
* 60 g butter
* 60 g sugar
* 2 eggs
* the grated peal of 1 untreated lemon
* oil for deep-frying
* powdered sugar and cinnamon
[[de:Auszogne]]
