'''Situated south of Munich with views of the Schäftlarn monastery and Isar valley, Klosterbräu Schäftlarn is set in an idyllic Bavarian location. This beer garden has 500 seats, mostly wooden furniture.'''
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The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guesthouse with 10 rooms is part of Klosterbräu Schäftlarn.
