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'''Augustiner-Keller with about 5,000 seats is the third largest beer garden in Munich. The beer garden opened in 1812. Like most beer gardens there is a self -serviced area where guests are welcome to bring their own food in addition to a serviced area.'''

<table cellpadding{| class="0imageTable" cellspacing|-|colspan="03" border| [[File:Augustiner-Keller 096.jpg|600px]]|-|[[File:Augustiner-Keller 093.jpg|196px]]|align="0center" style|[[File:Augustiner-Keller 065.jpg|196px]]|align="paddingright"|[[File:Augustiner-bottomKeller 092.jpg|196px]]|-|[[File:6px;"><tr>Augustiner-Keller 017.jpg|196px]]<td colspan|align="3center" style="padding-bottom:6px;">|[[File:Augustiner-Keller 010020.jpg|600px|none196px]]</td></tr><tr><td |align="leftright">|[[File:Augustiner-Keller 020019.jpg|196px]]|-|[[File:Augustiner-Keller 010.jpg|none196px]]</td><td |align="center">|[[File:Augustiner-Keller 023025.jpg|196px|none]]</td><td |align="right">|[[File:Augustiner-Keller 022014.jpg|196px|none]]</td></tr></table>|}

<table width="600" cellpadding="0" cellspacing="0" border="0" style="padding-bottom:6px;"><tr><td align="left">The beer at Augustiner is served straight out of wooden barrels and the strike of a bell marks the announcement of the opening of each new barrel. The serviced area includes over 100 [[File:Augustiner-Keller 017.jpgStammtisch|196px|noneStammtische]]</td><td align="center">(regulars tables) with the oldest dating back to 1847. In 1807 a cellar was built eight metres below ground in which beer was chilled with ice. Today, this cellar offers a cosy alternative to sit down and enjoy a beer on rainy days. A [[File:Augustiner-Keller 016.jpg|196px|noneMaß]]</td><td align="right">of [[File:Augustiner-Keller 019.jpg|196px|none]]</td></tr></table>Edelstoff from the wooden barrel costs €7.40 (March 2016).

<table width="600" cellpadding="0" cellspacing="0" border="0" style="padding-bottom:6px;"><tr><td align="left">[[File:Augustiner-Keller 021137.jpg|196px|none]]</td><td align="center">[[File:Augustiner-Keller 018.jpg|196px|none]]</td><td align="right">[[File:Augustiner-Keller 014.jpg|196px|none600px]]</td></tr></table>

 <td align="center">[[File:Augustiner-Keller 023.jpg|196px|none]]</td><td align="center">[[File:Augustiner-Keller 025.jpg|196px|none]]</td>   <table width="600" cellpadding="0" cellspacing="0" border="0" style="padding-bottom:6px;"><tr><td align="left">[[File:Augustiner-Keller 023.jpg|196px|none]]</td><td align="center">[[File:Augustiner-Keller 024.jpg|196px|none]]</td><td align="right">[[File:Augustiner-Keller 014.jpg|196px|none]]</td></tr></table> The beer at Augustiner is served straight out of wooden barrels and the strike of a bell marks the announcement of the opening of each new barrel. The serviced area includes over 100 Stammtische (regulars's tables) with the oldest dating back to 1847. In 1807 a celler was built eight metres below ground in which beer was chilled with ice. Today, this cellar offers a cosy alternative to sit down and enjoy a beer on rainy days. <googlemap version="0.9" lat="48.143711" lon="11.551555" zoom="17" controls="large" style="width:100%;max-width:600px;">