807
edits
Changes
no edit summary
|[[File:Dampfschiff 010.jpg|196px]]
|align="center"|[[File:Dampfschiff 014.jpg|196px]]
|align="right"|[[File:Dampfschiff 002.jpg|196px]]
|-
|[[File:Dampfschiff 020001.jpg|196px]]|align="center"|[[File:Dampfschiff 006015.jpg|196px]]|align="right"|[[File:Dampfschiff 018004.jpg|196px]]
|}
Today there are no steam boats stopping at Dampfschiff anymore. Instead there are dinghies and kajaks launched a few steps away from the beer garden.
{| class="imageTable"
|-
|[[File:Dampfschiff 020.jpg|196px]]
|align="center"|[[File:Dampfschiff 006.jpg|196px]]
|align="right"|[[File:Dampfschiff 018.jpg|196px]]
|}
The beer garden has about 300 seats, divided into a self-serviced area with traditional beer garden benches and a serviced area with regular tables. Unfortunately most of the beer garden is shaded by large sun umbrellas, whereas only a few large trees provide shade. The food stall in the self-serviced area offers typical beer garden food, such as [[Obatzda]], Leberkäs (meat loaf) and spare ribs. A specialty is the [[Steckerlfisch]], a freshly grilled whitefish from the Ammersee. A [[Maß]] [[Augustiner]] costs €5.80 (April 2012). The serviced area is located on an elevated terrace.
|}
Dampfschiff opens from Monday to Thursday at 3pm, on Friday at 1pm , on Saturday at 11am and on the weekends around 11amSunday and public holidays at 10am. The beer garden closes at 11pm, sometimes even at midnight.
'''Dampfschiff'''<br>
