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|[[File:Einkehr zur Schwaige 002042.jpg|196px]]|align="center"|[[File:Einkehr zur Schwaige 003033.jpg|196px]]|align="right"|[[File:Einkehr zur Schwaige 004048.jpg|196px]]|-|[[File:Einkehr zur Schwaige 017.jpg|196px]]|align="center"|[[File:Einkehr zur Schwaige 045.jpg|196px]]|align="right"|[[File:Einkehr zur Schwaige 013.jpg|196px]]

- serviced area The word "Schwaigen" or "Sweiga" refers to the homesteads which specialised in cattle farming during the 12th century in Bavaria. In those days the landlord gave his cattle to the farmer (Schwaiger). In exchange the farmer had to increase the lifestock as well as produce cheese and butter for the landlord. The story of the Fürstenrieder Schwaige dates back to the beginning of the 10th century, when three homesteads were located behind in the forests around the restaurant <br>- some village of Planeck. In 1707 a small hunting castle was built next to the Schwaige, which then had the name Poschetsrieder Schwaige. In 1715 the elector Max Emanuel obtained the homestead, changed its name to Fürstenried and built a castle on the grounds. The first innkeeper of the Schwaige was a farmer, who received the license to sell beer benches . In 1854, the new owner baron Beck-Peccis closed the inn, which later reopened in 1887. Following several ownership changes, the Schwaige had to be demolished due to the selfdeteriorating condition of the building. In 1985 the brewery Spaten-serviced have backrests<br>Franziskaner built the new Einkehr zur Schwaige, which closely resembles the former building. {| class="imageTable"|- large table made of one giant tree is suitable for groups (about 60 persons fit on it)<br>- |colspan="3" | [[SteckerlfischFile:Einkehr zur Schwaige 046.jpg|600px]]<br>|- The beer served is |[[SpatenFile:Einkehr zur Schwaige 027.jpg|196px]] and one |align="center"|[[MaßFile:Einkehr zur Schwaige 030.jpg|196px]] Hell (lager) costs €6|align="right"|[[File:Einkehr zur Schwaige 025.60. <!-- 2010 -->jpg|196px]]|}

Einkehr zur Schwaige beer garden has about 600 seats in the shade of young chestnut trees and sun umbrellas. Some of the traditional beer benches have backrests. A highlight of the self-serviced area is a several metres long table, which is cut out of one gigantic tree. About 50 people can find place on this unusual table, making it suitable for larger groups. The food stall offers Bavarian beer garden meals, such as [[Hendl]] (roasted chicken), spareribs, Krustenbraten (pork roast with crackling), [[Wurstsalat]] (sliced sausage salad) and [[Obatzda]]. On sunny days guests can buy fresh [[Steckerlfisch]] (grilled fish on a stick) at a separate stall. The beer served is [[Spaten]] and one [[Maß]] Hell (lager) costs €7.80 (May 2015). The waitress served area is located behind the restaurant building. <googlemap version="0.9" lat="48.095149" lon="11.482982" zoom="19" controls="large" style="width:100%;max-width:600px;">

Einkehr zur Fürstenrieder Schwaige

The beer garden is open from Monday to Friday from 3pm, and throughout the weekend and on public holidays from 11am[[File:Einkehr zur Schwaige 037. jpg|600px|600px]]

The beer garden is open Monday to Friday from 3pm, and throughout the weekend and on public holidays from 11am. Closing time is about 10pm, on the weekends about midnight. '''Einkehr zur Fürstenrieder Schwaige'''<br>

Tel: +49-(0)89-7591968<br>72447622 <!-- Website: [http://www.einkehr-schwaige.de / website not accessible January 2012 (operation timed out) www.einkehr-->schwaige.de]