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'''The Kloster Andechs Beer Garden Biergarten is located within the Andechs monastery about 40km south west of the centre of central Munich. This small and sometimes often crowded beer garden is usually combined visited in combination with visiting the famous Kloster Andechs, which is historically known for its beer brewing monks.'''

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The beer garden is partly shaded by chestnut trees and sun-umbrellas and chestnut trees. A mix of locals, touristLocals, tourists and school classes and other visitors often arrive in groups which can make this a very mixed crowd and lively beer garden. It is unusual to see anyone bringing home cooked meals, perhaps because most visitors do not come from Bavaria and are not necessarily aware of the custom. The Andechs beer garden is however not at odds with Bavarian tradition and to bring one's own food is not discouraged in any way. The self service food stall offers a selection of typical Bavarian cold and hot meals such as [[Hendl]] (roasted chicken) and [[Schweinshaxn]] (roasted pork knuckle), and mixed crowd of course, the famous Andechs beer brewed at location and served fresh from the tap. The available beer types are Spezial Hell and Bergbock Hell (lagers) at €6.40 p/[[Maß]] (May 2015). There is also Weißbier Hell or Dunkel (regular or dark Bavarian wheat beer ) and Doppelbock Dunkel (the extra strong dark lager variety). A fish stall offers [[Steckerlfisch]] (grilled fish-on-stick) at a pricey €20! This is however no ordinary Steckerlfish; the brown trout comes from the area and is grilled on a charcoal grill with 19 different herbs and spices from an organic herbal gardenat Andechs. A lower priced variety is the Atlantic mackerel, depending on weight starting at €11. The fish stall is closed on Mondays.

It is unsual to see anyony bring their own food, perhaps due to the many tourists who do not come from Bavaria and who are not necessarily aware of the custom. The Andech Standard beer garden is however well in tune with Bavarian traditions so to bring one's own food is not discouraged in anywaybenches offer about 250 self-serviced seats. There are no serviced tables. The self service food stall offers a selection of typical Bavarian cold and hot mealsInstead, the serviced and of course, the more formal [[Klostergasthof Andechs|Klostergasthof Andechs beer which Wirtsgarten]] is brewed at location and served freshly from located across the tapcourtyard. A fish stall offers Steckerlfisch (grilled fish on a stick) prepared with great pride and passion by Additionally, [[Kloster Andechs Bräustüberl]], a dedicated cook using freshly cought traut from few short steps up the Beeringsee alpine lake topped with organically grown herbs from a spice garden within Andechs. At a price of €20 (approximately twice that of other beer gardens) this hill, is no ordinary Steckerlfisch and there's no shortage of Steckerlfisch orders! Other menu items including beer are normally priced. There is no the self-serviced area at this beer garden. A serviced and more formal Wirtsgarten also part hall with an outdoor terrace including some great views of the Andech property surrounding landscape. Guests can be found across bring the Steckerlfisch from the Kloster Andechs Biergarten to the roadKloster Andechs Bräustüberl.

<googlemap version="0.9" lat="47.973857974295" lon="11.183648183503" type="satellite" zoom="16" controls="large" style="width:100%;max-width:600px;">47.973925974654, 11.183766183352Kloster Andechs BräustüberlBeer hall and terrace with great views! (self-serviced)47.973343, 11.183283Klostergasthof AndechsRestaurant and “Wirtsgarten” (serviced only)47.973903, 11.183771'''Kloster Andechs Biergarten'''The “real” beer garden (self-serviced)

The Depending on the number of visitors, the beer garden is open on weekdays when the weather is good from 10am until 6pm and on weekends until 8pm. The seasonal opening period depends on the weather but usually lasts from easter Easter until end of October or early November.