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'''The Maisinger Seehof beer garden is located directly at the Maisinger See, just ...km 5km west of Starnberger See and about ...km 32km south west from the city centre of Munich. In 1680 the The Maisinger See was "created" constructed in 1680 by the monks to provide fish for the a starving population of this the time. Over While over the years fishing became less of a priority, the lake and surrounding marshland became a moor biotopwith haven for many endemic birds and fish farming is not a priority anymore.'''

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In the same year of At the "creation" time of the lake construction a small pond house was also builtnext to the lake at the location of the current restaurant.This The house has been was rebuilt in 1899, using some of the old original structure. After the second Second World War , the Maising area and its lake became known as a popular holiday destination andthe owner of the house began to sell food and beverages to the tourists as . In 1950 a side income. The beer garden exists since 1950officially opened. After several leaseholder changes From 1985 various leaseholders managed the owners of location. In year 2001 the house and groundstook over third generation land owner resumed the management of the restaurant and beergarden beer garden again in 2001 and manageit now in the 3rd generation.

The beer garden has 450 seats in the self-serviced area, most of which are located standing on the embankment of the lake with great views over the watersea. SeveralAbout half of the tables are shaded by large trees provide . The self-serviced food stall offers traditional Bavarian meals and snacks including vegetarian dishes. All meals are prepared using biologically grown ingredients from surrounding farmlands. Various oven fresh cakes are baked according to original recipes passed on through generations. The beer served is [[Andechser]] and a [[Maß]] Helles (lager) costs €6.20 (April 2013).The [[Weißbier]] comes from the [[Brauerei Jacob| Jacob]] brewery. As of 2011, Maisinger Seehof was the first beer garden in Bavaria to offer alcohol free Weißbier from the barrel, supplied by [[Ankerbräu]]. All other non-alcoholic drinks are from [http://www.perger-saefte.de Kelterei Perger] - a biological fruit juice producer located close to the necessary shadowAmmersee.

The food stall offers traditional Bavarian snacks and about 7 main courses. All meals are prepared with biological grown products from the surrounding farm lands.Various oven fresh cakes are still baked after an old recipe past on by generations. The beer served is Herrebräu and costs ....Maß. All soft drinks come from the Kelterei Perger, a juice maker in Breitbrunn at lake Ammersee.  <!--<googlemap version="0.9" lat="47.981401" lon="11.282846" zoom="17" controls="large" style="width:100%;max-width:600px;">

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The beer garden is open from April to end of October, between Tuesday and Sundaywhen the weather is good from 10am until the last guest has left. The beer garden and restaurant is closed on Mondays.