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'''Postgarten is located in the small town of Herrsching on the east of Ammersee and is part of Seepost a hotel and restaurant named ''Gasthof zur Post'' (not to be confused mixed up with Seepost [[SeePost]] in Schöndorf on the north west shore across other side of the lake). Seepost Gasthof zur Post is one of the oldest buildings in Herrsching which and once served as a the local post office.'''

<table cellpadding{| class="0imageTable" cellspacing="0" border="0" style="padding|-bottom:6px;"><tr><td |colspan="3" style| [[File:Postgarten 050.jpg|600px]]|-|[[File:Postgarten 043.jpg|196px]]|align="padding-bottom:6px;center">|[[File:Postgarten 001015.jpg|600px196px]]</td></tr><tr><td |align="leftright">|[[File:Postgarten 002048.jpg|196px]]|-|[[File:Postgarten 056.jpg|none196px]]</td><td |align="center">|[[File:Postgarten 004051.jpg|196px|none]]</td><td |align="right">|[[File:Postgarten 003052.jpg|196px|none]]</td></tr></table>|}

The history of Seepost Herrsching Gasthof zur Post dates back to 1456, when it was a manor house and residence of the noble Bavarian noble family Hundtsberger, who opened a restaurant at this location in 1567. Following several ownership changes of ownership, a post postal station with stables opened in 1889 with theInkeeper innkeeper as the manager. In 1902 a telegraph system with a morse Morse transmitter was installed. The opening of the train track betweenHerrsching and Munich in 1903 meant the end of the post station and the . The last postal carriage left in November of the same year. After further ownership changes, the horse stables was were removed, and between 1997 and 2000 the now historically listed building was renovated. Today, Seepost Herrching Gasthof zur Post offers a small and charming hotel with 17 rooms, restaurant and beer garden. Since May 2012 the Bavarian and Austrian leaseholders Elisabeth and Otmar Walch warmly welcome their guests in the restaurant and beer garden.

The beer garden has 450 seats in the self-serviced area with a row of 10 old-style fixed-to-the-ground tables along a small stream. Old chestnut trees provide the necessary shade in the entire beer garden. The serviced area in front of the hotel building is separated from the beer garden by a small road. Major footbaall tournaments are shown live on a large screen[[File:Postgarten 066.jpg|600px]]

Besides The beer garden has 450 seats in the self-serviced area with a row of ten traditional meals, visitors can enjoy a Steckerlfish (grilled fish on a stick) fresh from fixed-to-the-ground tables along the Ammerseesmall stream Kienbach. New at Old chestnut trees provide necessary shade for the restaurant are long-forgotten old Bavarian specialties from Grandmother's recipe book, such as G'fülltes Surbraterl mit Schlappkraut or Kalbsnirnbrodn and as a dessert Topfenkrapferl or Zwetschgenbavesenentire beer garden. Confused? Come and try for yourself! The serviced terrace in front of the hotel building is separated from the beer served is Augustiner and garden by a [[Maß]] Helles (lager) straight out of small road. Major football tournaments are shown live on a wooden barrel costs €6large screen.

During weekdaysThe food stall of the self-serviced area offers cold and warm meals, such as [[Wurstsalat]] (sliced sausage salad), [[Obatzda]] (traditional cheese creation), [[spareribs]], burger, the beer garden opens at 5pm [[Bratwurst]] and on weekends at 2pmshashlik. The last beer served is served at 10:30pm[[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €6.60 (Mai 6.60).

{| class="imageTable"|-|colspan="3" | [[File:Postgarten 024.jpg|600px]]|-|[[File:Postgarten 068.jpg|196px]]|align="center"|[[File:Postgarten 026.jpg|196px]]|align="right"|[[File:Postgarten 010.jpg|196px]]|-|[[File:Postgarten 013.jpg|196px]]|align="center"|[[File:Postgarten 011.jpg|196px]]|align="right"|[[File:Postgarten 067.jpg|196px]]|} The restaurant kitchen offers a choice of Bavarian and Austrian specialties, such as Bavarian pork roast, pork loin Vienna style, escalope chasseur and cheese spaetzle. Every Friday there is freshly caught Arctic char fried in one piece for €9.99 on offer, and on the weekends suckling pig breast with crispy crust and a 400gr potato dumpling for €9.99. If ordered in advance, the suckling pig breast can also be prepared for take-away. <googlemap version="0.9" lat="47.998006" lon="11.177167" zoom="15" controls="large" style="width:100%;max-width:600px;">47.997995, 11.177237Postgarten</googlemap> When the weather in nice the beer garden is always open. In case the outside food and beer stall is closed, guests are welcome to fetch their beer from the restaurant. The restaurant is open daily from 10am to midnight, the kitchen is open non-stop from 11am to 22pm. '''Seepost HerrchingPostgarten'''<br>

82211 HerrchingHerrsching<br>