Changes

Herrsching and Munich in 1903 meant the end of the post station. The last postal carriage left in the same year. After further ownership changes, the horse stables were removed, and between 1997 and 2000 the now historically listed building was renovated. Today, Gasthof zur Post offers a small and charming hotel with 17 rooms, restaurant and beer garden. Since May 2012 the Bavarian/and Austrian leaseholders Elisabeth Hellmann and Ottmar Otmar Walch cater to warmly welcome their guestsin the restaurant and beer garden.  [[File:Postgarten 066.jpg|600px]] The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along the small stream Kienbach. Old chestnut trees provide necessary shade for the entire beer garden. The serviced terrace in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen. The food stall of the self-serviced area offers cold and warm meals, such as [[Wurstsalat]] (sliced sausage salad), [[Obatzda]] (traditional cheese creation), [[spareribs]], burger, [[Bratwurst]] and shashlik. The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €6.60 (Mai 6.60).

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The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along the small stream Kienbach. Old chestnut trees provide necessary shade for the entire beer garden. The serviced terrace in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen. The food stall of the self-serviced area offers cold and warm meals, such as Wurstsalat (sliced sausage salad), [[Obatzda]] (traditional cheese creation), spareribs, burger, bratwurst and schaschlik. The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €5.99 (June 2012). A bar in the shape of a boat in the beer garden sells in addition to beer various long drinks.  The restaurant kitchen offers a choice of Bavarian and Austrian specialties, such as Bavarian pork roast, pork loin Vienna style, escalope chasseur and cheese spaetzle. Every Friday there is freshly caught Arctic char fried in one piece for €9.99 on offer, and on the weekends suckling pig breast with crispy crust and giant a 400gr potato dumpling for €9.99. If ordered in advance, the suckling pig breast can also be prepared for take-away.

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During weekdays, When the weather in nice the beer garden opens at 5pm is always open. In case the outside food and on weekends at 2pmbeer stall is closed, guests are welcome to fetch their beer from the restaurant. The last beer restaurant is open daily from 10am to midnight, the kitchen is served at 10:30pmopen non-stop from 11am to 22pm.

'''Gasthof zur PostPostgarten'''<br>