9,713
edits
Changes
m
Text replacement - "<!--<ads media=responsive></ads>-->" to "<ads media=responsive></ads>"
|}
The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers typical beer garden meals such as spare ribs[[spareribs]], [[Obatzda]] (Bavarian cheese specialty) and [[Wurstsalat ]] (sliced sausage salad).
{| class="imageTable"
The name “Räuber Kneißl” refers to a bandit named Mathias Kneißl who was born in the area in 1875. Mr Kneißl became famous for having caused the largest manhunt in Bavaria of the times while hiding in the forest. Mr Kneißl was eventually captured and sentenced to death. His last request prior to going under the guillotine was a wise decision - six [[Maß]] of beer!
The [[Räuber Kneißl Dunkel]] (dark lager) named in memory of the infamous bandit is brewed according to an original and ancient recipe from the [http://www.brauerei-maisach.de Maisach brewery]. A [[Maß]] Dunkel or Helles costs €5€6.80 40 (April 20122013) in the beer garden.
{| class="imageTable"
A small Räuber Kneißl museum in the cellar of the restaurant building includes various artefacts and memorebilia from the former times. Amongst others visitors can see original documents, Räuber Kneißl's bicycle and a guillotine.
<!--<googlemap version="0.9" lat="48.217696" lon="11.260643" zoom="14" controls="large" style="width:100%;max-width:600px;">
48.216372, 11.26329
Räuber-Kneißl-Garten
</googlemap>-->
The beer garden is open during the summer season (usually May - October) and when the weather is good on weekdays from 4pm to 11pm and on weekends and public holidays from 11am.
View all [[Räuber-Kneißl-Garten photos]]
<ads media=responsive></ads>
[[de:Räuber-Kneißl-Garten]]
