Changes
no edit summary
|}
The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers spare ribs, Obatz Obazda (Bavarian cheese specialty) and Wurstsalat (sausage salad).
The name "Räuber Kneißl" refers to a bandit named Mathias Kneißl who
