Changes

'''A sausage salad (''Wurstsalat'') is a favourite meal in the south of Germany, but also in Switzerland and in Austria. The slightly sour salad, which is prepared with vinegar and onions, is a refreshing alternative to the otherwise partly heavy beer garden food. Due to its simple and fast preparation, a sausage salad can often be found in the picnic baskets of the beer garden visitors.'''

* 400gr 400g bologna, such as Lyoner

* pepper, salt, suggarsugar

Skin the sausage and cut it in thin slices. Cut the onion(s) and into thin rings. Thereafter mix the sausage and onion slices in a bowl. Spill a vinaigrette of oil, white wine vinegar, salt, pepper and sugar over the mix and stir carefully. Cover the howl bowl and let the sausage salad rest in the fridge for minimum 30 minutes.

Before serving, slice the chives in small tubes and spread them over the sausage salad. Place the pickled gherkins as decoration on the edge of the plate. To Bread is usually served along to a sausage salad usually bread is served.<br><br>

* 400gr 400g cervelat (sausage) (Schweizer Brühwurst)* 200gr 200g Emmentaler (cheese)

* pepper, salt, suggarsugar

Prepare the sausage and onions similuar similar to the Bavarian sausage salad. Slice the Emmentaler and pickled gherkins into small stripes and mix with sausage and onion slices. Spill a vinaigrette of oil, white wine vinegar, salt, pepper, sugar and mustard over the mix and stir carefully. Cover the howl bowl and let the sausage salad rest in the fridge for minimum 30 minutes.