Changes

Postgarten

79 bytes added, 05:14, 28 June 2012
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inkeeper as the manager. In 1902 a telegraph system with a morse transmitter was installed. The opening of the train track between
Herrsching and Munich in 1903 meant the end of the post station. The last postal carriage left in November of the same year. After further ownership changes, the horse stables were removed, and between 1997 and 2000 the now historically listed building was renovated. Today, Gasthof Hotel zur Post offers a small and charming hotel with 17 rooms, restaurant and beer garden.
 
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The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along a small stream. Old chestnut trees provide the necessary shade for the entire beer garden. The serviced area in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen.
 
Besides the traditional meals, visitors can enjoy a Steckerlfish (grilled fish on a stick) fresh from the Ammersee. New at the restaurant are long-forgotten old Bavarian specialties from Grandmother's recipe book, such as G'fülltes Surbraterl mit Schlappkraut or Kalbsnirnbrodn and as a dessert Topfenkrapferl or Zwetschgenbavesen. Confused? Come and try for yourself! The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €5.40.<!-- july 2011 -->
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The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along a small stream. Old chestnut trees provide the necessary shade for the entire beer garden. The serviced area in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen.
 
Besides the traditional meals, visitors can enjoy a Steckerlfish (grilled fish on a stick) fresh from the Ammersee. New at the restaurant are long-forgotten old Bavarian specialties from Grandmother's recipe book, such as G'fülltes Surbraterl mit Schlappkraut or Kalbsnirnbrodn and as a dessert Topfenkrapferl or Zwetschgenbavesen. Confused? Come and try for yourself! The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €5.40.<!-- july 2011 -->
During weekdays, the beer garden opens at 5pm and on weekends at 2pm. The last beer is served at 10:30pm.