Difference between revisions of "Weißbier"

From MunichBeerGardens.com
Jump to: navigation, search
m (Text replacement - "<!--<ads media=responsive></ads>-->" to "<ads media=responsive></ads>")
(15 intermediate revisions by 4 users not shown)
Line 1: Line 1:
 
'''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.'''
 
'''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.'''
 +
<randomimage size="650" float="left"
 +
choices="Aujaeger 073.jpg|
 +
Gasthaus zur Muehle 034.jpg|
 +
Gasthof Grub 011.jpg|
 +
Gasthof Grub 013.jpg|
 +
Truderinger Wirtshaus 002.jpg|
 +
Truderinger Wirtshaus 003.jpg|
 +
Hohenlindener Sauschuett 020.jpg|
 +
Braeustueberl Weihenstephan 030.jpg|
 +
Fuerstenfelder 034.jpg|
 +
Gasthof Feringasee 006.jpg" /><br clear="all">
  
[[File:Aujaeger 073.jpg|600px]]
+
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
  
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
+
<gallery>
 +
File:Aujaeger 073.jpg
 +
File:Gasthaus zur Muehle 034.jpg
 +
File:Gasthof Grub 011.jpg
 +
File:Gasthof Grub 013.jpg
 +
File:Truderinger Wirtshaus 002.jpg
 +
File:Truderinger Wirtshaus 003.jpg
 +
File:Hohenlindener Sauschuett 020.jpg
 +
File:Braeustueberl Weihenstephan 030.jpg
 +
File:Fuerstenfelder 034.jpg
 +
File:Gasthof Feringasee 006.jpg
 +
File:Gasthaus zur Muehle 001.jpg
 +
</gallery>
  
 
== Additional information ==
 
== Additional information ==
Line 9: Line 32:
 
* [http://www.germanbeerguide.co.uk/hefeweiz.html germanbeerguide.co.uk/hefeweiz.html]
 
* [http://www.germanbeerguide.co.uk/hefeweiz.html germanbeerguide.co.uk/hefeweiz.html]
 
* http://www.youtube.com/watch?v=ZFF5LBmJaS8
 
* http://www.youtube.com/watch?v=ZFF5LBmJaS8
 +
* [[Media:Weissbierwalzer.mp3|Weihenstephaner's Weißbier Waltz]] (audio)
 +
* [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier]
 +
* [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way.
 +
* [http://www.youtube.com/watch?v=c_uECFkzFac Franziskaner HefeWeizen Beer Geek Nation Beer Reviews]<br><br>
 +
 +
<HTML5video type="youtube">N9-9fb5xnJ4</HTML5video>
 +
 +
<ads media=responsive></ads>
 +
 +
[[de:Weißbier]]

Revision as of 00:01, 15 July 2022

Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.


A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.

Additional information

Advertisements: