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The Siebenbrunn restaurant and beer garden was reopened following a complete renovation and change of leaseholder in 2012 and has quickly become a popular venue amongst the locals. There are about 750 seats sparsely shaded by large trees in the self-serviced area, which makes up the largest part of the beer garden. The serviced area is situated alongside the restaurant building below sun umbrellas.
The current leaseholder Martin Osterrieder
who comes from the region of Franconia brought with him the Franconian food culture, which is spicier than typical Bavarian meals. All meals in the self-serviced and serviced area are prepared using only fresh ingredients. Martin Osterrieder, a cook himself, has banned the use of preprocessed ingredients in his kitchen, even the bread is baked on location. The separate restaurant kitchen offers a wider selection of typical Franconian food, such as "Fränkisches Schäufele" (crispy shoulder of pork), baked carp, "Fränkische Bratwörschte" and "Saure Zipfel" (Bratwurst cooked in vinegar).