9,713
edits
Changes
no edit summary
{| class="imageTable"
|-
|colspan="3" | [[File:Raeuber-Kneissl-Garten 001017.jpg|600px]]
|-
|[[File:Raeuber-Kneissl-Garten 006035.jpg|196px]]|align="center"|[[File:Raeuber-Kneissl-Garten 012004.jpg|196px]]|align="right"|[[File:Raeuber-Kneissl-Garten 005022.jpg|196px]]|-|[[File:Raeuber-Kneissl-Garten 002.jpg|196px]]|align="center"|[[File:Raeuber-Kneissl-Garten 021.jpg|196px]]|align="right"|[[File:Raeuber-Kneissl-Garten 011.jpg|196px]]
|}
The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers typical beer garden meals such as spare ribs, [[Obatzda]] (Bavarian cheese specialty) and Wurstsalat (sausage salad).
{| class="imageTable"
|-
|colspan="3" | [[File:Raeuber-Kneissl-Garten 033.jpg|600px]]
|-
|[[File:Raeuber-Kneissl-Garten 026.jpg|196px]]
|align="center"|[[File:Raeuber-Kneissl-Garten 027.jpg|196px]]
|align="right"|[[File:Raeuber-Kneissl-Garten 029.jpg|196px]]
|}
The name “Räuber Kneißl” refers to a bandit named Mathias Kneißl who was born in the area in 1875. Mr Kneißl became famous for having caused the largest manhunt in Bavaria of the times while hiding in the forest. Mr Kneißl was eventually captured and sentenced to death. His last request prior to going under the guillotine was a wise decision - six [[Maß]] of beer!
{| class="imageTable"|-|colspan="3" | [[File:Raeuber-Kneissl-Garten 025.jpg|600px]]|-|[[File:Raeuber-Kneissl-Garten 005.jpg|196px]]|align="center"|[[File:Raeuber-Kneissl-Garten 031.jpg|196px]]|align="right"|[[File:Raeuber-Kneissl-Garten 012.jpg|196px]]|}
The [[Räuber Kneißl Dunkel]] (dark lager) named in memory of the infamous bandit is brewed according to an original and ancient recipe from the [http://www.brauerei-maisach.de Maisach brewery]. A [[Maß]] Dunkel or Helles costs €5.80 (April 2012) in the beer garden.
