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The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers typical beer garden meals such as spare ribs, [[Obatzda]] (Bavarian cheese specialty) and Wurstsalat (sausage salad).
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The name “Räuber Kneißl” refers to a bandit named Mathias Kneißl who was born in the area in 1875. Mr Kneißl became famous for having caused the largest manhunt in Bavaria of the times while hiding in the forest. Mr Kneißl was eventually captured and sentenced to death. His last request prior to going under the guillotine was a wise decision - six [[Maß]] of beer!
The name “Räuber Kneißl” refers to a bandit [[Räuber Kneißl Dunkel]] (dark lager) named Mathias Kneißl who was born in the area in 1875. Mr Kneißl became famous for having caused the largest manhunt in Bavaria memory of the times while hiding in infamous bandit is brewed according to an original and ancient recipe from the forest[http://www.brauerei-maisach. Mr Kneißl was eventually captured and sentenced to deathde Maisach brewery]. His last request prior to going under the guillotine was a wise decision - six A [[Maß]] of Dunkel or Helles costs €5.80 (April 2012) in the beer!garden.
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Major football tournaments are shown live on a large screen in the beer garden. Live music events such as jazz and traditional Bavarian music take place on an stage in the beer garden on a regular basis.
