9,713
edits
Changes
no edit summary
Besides the traditional meals, visitors can enjoy a Steckerlfish (grilled fish on a stick) fresh from the Ammersee. New at the restaurant are long-forgotten old Bavarian specialties from Grandmother's recipe book, such as G'fülltes Surbraterl mit Schlappkraut or Kalbsnirnbrodn and as a dessert Topfenkrapferl or Zwetschgenbavesen. Confused? Come and try for yourself! The beer served is Augustiner and a [[Maß]] Helles (lager) straight out of a wooden barrel costs €6.
During weekdays, the beer garden opens at 5pm and on weekends at 2pm. The last beer is served at 10:30pm.
'''Seepost Herrching'''<br>
