Changes

Jump to: navigation, search

Postgarten

No change in size, 08:24, 3 July 2012
no edit summary
The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along the small stream Kienbach. Old chestnut trees provide necessary shade for the entire beer garden. The serviced terrace in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen.
 
The food stall of the self-serviced area offers cold and warm meals, such as Wurstsalat (sliced sausage salad), [[Obatzda]] (traditional cheese creation), spareribs, burger, bratwurst and schaschlik. The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €5.99 (June 2012). A bar in the shape of a boat in the beer garden sells in addition to beer various long drinks.
{| class="imageTable"
|align="right"|[[File:Postgarten 010.jpg|196px]]
|}
 
The food stall of the self-serviced area offers cold and warm meals, such as Wurstsalat (sliced sausage salad), [[Obatzda]] (traditional cheese creation), spareribs, burger, bratwurst and schaschlik. The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €5.99 (June 2012). A bar in the shape of a boat in the beer garden sells in addition to beer various long drinks.
The restaurant kitchen offers a choice of Bavarian and Austrian specialties, such as Bavarian pork roast, pork loin Vienna style, escalope chasseur and cheese spaetzle. Every Friday there is freshly caught Arctic char fried in one piece for €9.99 on offer, and on the weekends suckling pig breast with crispy crust and a 400gr potato dumpling for €9.99. If ordered in advance, the suckling pig breast can also be prepared for take-away.

Navigation menu